Resources

Eggs and cholesterol raise serum cholesterol levels and cause oxidative stress:

 

Saturated fat impairs anti-inflammatory properties of HDL:

 

Relation between progression of atherosclerosis and serum cholesterol:

 

Cross sectional observation studies inadequate for heart disease research:

 

Dietary cholesterol and serum cholesterol:

 

Optimal cholesterol levels:

 

Risk factors of atherosclerosis:

 

LDL particle size and atherosclerosis:

 

Saturated fat, cholesterol, and serum cholesterol:

 

Methionine:

 

Eggs Increase Cholesterol
Linear relationship between cholesterol and CVD:

 

LDL cholesterol and CVD risk:

 

Red meat and mortality:

 

Predictable changes between dietary lipids and serum cholesterol:

 

Cholesterol principle risk factor for CVD:

 

Saturated fat/cholesterol are pro inflammatory:

 

Cholesterol lowering medication protects against CVD events:

 

Higher cholesterol increases cardiovascular disease mortality risk:

 

Swapping saturated fat with monounsaturated fat significantly reduces risk of cardiac events:

 

Swapping saturated fat to polyunsaturated fat greatly decreases coronary events:

 

Replacing saturated fat with whole grains reduces heart disease:

 

Replacing saturated fat with carbs didn’t decrease heart disease but DOES decrease risk of death:

 

Saturated fat coming from meat is tied to mortality:

 

Cutting back on saturated fat is good for your heart:
Physicians Committee’s Stance on vegan and vegetarian diets:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3662288/

A plant-based diet for the prevention and treatment of type 2 diabetes

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5466941/

1940 Book Review of Weston Prices’s Nutrition and Physical Degeneration: A Comparison of Primitive and Modern Diets and Their Effects

1992 The effects of nonpharmacologic interventions on blood pressure of persons with high normal levels. Results of the Trials of Hypertension Prevention, Phase I http://www.ncbi.nlm.nih.gov/pubmed/1586398

1994 The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers. The Alpha-Tocopherol, Beta Carotene Cancer Prevention Study Group http://www.ncbi.nlm.nih.gov/pubmed/8127329

1999 Meat or wheat for the next millennium? Proceedings of a symposium. Guildford, United Kingdom, 29 June-2 July 1998 http://www.ncbi.nlm.nih.gov/pubmed/10466158

T. A 2014 Diet of Ancient Egyptians inferred from stable isotope systematics

B. J. Abelow, T. R. Holford and K. L. Insogna 1992 Cross-cultural association between dietary animal protein and hip fracture: a hypothesis http://www.ncbi.nlm.nih.gov/pubmed/1739864

K. J. Acheson, Y. Schutz, T. Bessard, K. Anantharaman, J. P. Flatt and E. Jéquier 1988 Glycogen storage capacity and de novo lipogenesis during massive carbohydrate overfeeding in man http://www.ncbi.nlm.nih.gov/pubmed/3165600

O. Adam, C. Beringer, T. Kless, C. Lemmen, A. Adam, M. Wiseman, P. Adam, R. Klimmek and W. Forth 2003 Anti-inflammatory effects of a low arachidonic acid diet and fish oil in patients with rheumatoid arthritis http://www.ncbi.nlm.nih.gov/pubmed/12548439

T. C. Adam, R. E. Hasson, E. E. Ventura, C. Toledo-Corral, K. A. Le, S. Mahurkar, C. J. Lane, M. J. Weigensberg and M. I. Goran 2010 Cortisol is negatively associated with insulin sensitivity in overweight Latino youth http://www.ncbi.nlm.nih.gov/pubmed/20660036

M. M. Adeva and G. Souto 2011 Diet-induced metabolic acidosis http://www.ncbi.nlm.nih.gov/pubmed/21481501

S. Ahmadi-Abhari, R. N. Luben, N. Powell, A. Bhaniani, R. Chowdhury, N. J. Wareham, N. G. Forouhi and K. T. Khaw 2014 Dietary intake of carbohydrates and risk of type 2 diabetes: the European Prospective Investigation into Cancer-Norfolk study http://www.ncbi.nlm.nih.gov/pubmed/23880355

T. Akbaraly, S. Sabia, G. Hagger-Johnson, A. G. Tabak, M. J. Shipley, M. Jokela, E. J. Brunner, M. Hamer, G. D. Batty, A. Singh-Manoux and M. Kivimaki 2013 Does overall diet in midlife predict future aging phenotypes? A cohort study http://www.ncbi.nlm.nih.gov/pubmed/23582933

l. e. al 2013 Fruit and Vegetable Consumption and Mortality

T.-M. e. al 2013 How Plant Based Do We Need To Be To Achieve Weight Loss: Results of the New Dietary Interventions to Enhance the Treatment for Weight Loss Study

T. e. al 2013 American Institute of Cancer Research Annual Meeting

W. H. Aldoori, E. L. Giovannucci, M. J. Stampfer, E. B. Rimm, A. L. Wing and W. C. Willett 1997 Prospective study of diet and the risk of duodenal ulcer in men http://www.ncbi.nlm.nih.gov/pubmed/8982021

B. B. Alford, A. C. Blankenship and R. D. Hagen 1990 The effects of variations in carbohydrate, protein, and fat content of the diet upon weight loss, blood values, and nutrient intake of adult obese women http://www.ncbi.nlm.nih.gov/pubmed/2319073

S. Alhassan, S. Kim, A. Bersamin, A. C. King and C. D. Gardner 2008 Dietary adherence and weight loss success among overweight women: results from the A TO Z weight loss study http://www.ncbi.nlm.nih.gov/pubmed/18268511

A. H. Allam, R. C. Thompson, L. S. Wann, M. I. Miyamoto, A. l.-H. Nur El-Din, G. A. El-Maksoud, M. Al-Tohamy Soliman, I. Badr, H. A. El-Rahman Amer, M. L. Sutherland, J. D. Sutherland and G. S. Thomas 2011 Atherosclerosis in ancient Egyptian mummies: the Horus study http://www.ncbi.nlm.nih.gov/pubmed/21466986

N. E. Allen, P. N. Appleby, G. K. Davey, R. Kaaks, S. Rinaldi and T. J. Key 2002 The associations of diet with serum insulin-like growth factor I and its main binding proteins in 292 women meat-eaters, vegetarians, and vegans http://www.ncbi.nlm.nih.gov/pubmed/12433724

N. E. Allen, P. N. Appleby, G. K. Davey and T. J. Key 2000 Hormones and diet: low insulin-like growth factor-I but normal bioavailable androgens in vegan men http://www.ncbi.nlm.nih.gov/pubmed/10883675

E. E. Alvarez-León, B. Román-Viñas and L. Serra-Majem 2006 Dairy products and health: a review of the epidemiological evidence http://www.ncbi.nlm.nih.gov/pubmed/16923261

A. S. Anderson, K. R. Haynie, R. P. McMillan, K. L. Osterberg, N. E. Boutagy, M. I. Frisard, B. M. Davy, K. P. Davy and M. W. Hulver 2015 Early skeletal muscle adaptations to short-term high-fat diet in humans before changes in insulin sensitivity http://www.ncbi.nlm.nih.gov/pubmed/25820254

J. W. Anderson, B. M. Johnstone and M. E. Cook-Newell 1995 Meta-analysis of the effects of soy protein intake on serum lipids http://www.ncbi.nlm.nih.gov/pubmed/7596371

L. J. Appel 2008 Dietary patterns and longevity: expanding the blue zones http://www.ncbi.nlm.nih.gov/pubmed/18625902

L. J. Appel, T. J. Moore, E. Obarzanek, W. M. Vollmer, L. P. Svetkey, F. M. Sacks, G. A. Bray, T. M. Vogt, J. A. Cutler, M. M. Windhauser, P. H. Lin and N. Karanja 1997 A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group http://www.ncbi.nlm.nih.gov/pubmed/9099655

L. J. Appel, F. M. Sacks, V. J. Carey, E. Obarzanek, J. F. Swain, E. R. Miller, P. R. Conlin, T. P. Erlinger, B. A. Rosner, N. M. Laranjo, J. Charleston, P. McCarron, L. M. Bishop and O. C. R. Group 2005 Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial http://www.ncbi.nlm.nih.gov/pubmed/16287956

M. appleby 1995 Associations between plasma lipid concentrations and dietary, lifestyle and physical factors in the Oxford Vegetarian Stud

P. Appleby, A. Roddam, N. Allen and T. Key 2007 Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford http://www.ncbi.nlm.nih.gov/pubmed/17299475

P. N. Appleby, N. E. Allen and T. J. Key 2011 Diet, vegetarianism, and cataract risk http://www.ncbi.nlm.nih.gov/pubmed/21430115

P. N. Appleby, G. K. Davey and T. J. Key 2002 Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford http://www.ncbi.nlm.nih.gov/pubmed/12372158

P. N. Appleby, T. J. Key, M. Thorogood, M. L. Burr and J. Mann 2002 Mortality in British vegetarians http://www.ncbi.nlm.nih.gov/pubmed/12001975

P. N. Appleby, M. Thorogood, J. I. Mann and T. J. Key 1999 The Oxford Vegetarian Study: an overview http://www.ncbi.nlm.nih.gov/pubmed/10479226

I. C. Arts and P. C. Hollman 2005 Polyphenols and disease risk in epidemiologic studies http://www.ncbi.nlm.nih.gov/pubmed/15640497

F. Arya, S. Egger, D. Colquhoun, D. Sullivan, S. Pal and G. Egger 2010 Differences in postprandial inflammatory responses to a ‘modern’ v. traditional meat meal: a preliminary study http://www.ncbi.nlm.nih.gov/pubmed/20377925

A. D. Association and D. o. Canada 2003 Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets http://www.ncbi.nlm.nih.gov/pubmed/12778049

A. Astrup, J. Dyerberg, P. Elwood, K. Hermansen, F. B. Hu, M. U. Jakobsen, F. J. Kok, R. M. Krauss, J. M. Lecerf, P. LeGrand, P. Nestel, U. Risérus, T. Sanders, A. Sinclair, S. Stender, T. Tholstrup and W. C. Willett 2011 The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010? http://www.ncbi.nlm.nih.gov/pubmed/21270379

A. Astrup, T. Meinert Larsen and A. Harper 2004 Atkins and other low-carbohydrate diets: hoax or an effective tool for weight loss? http://www.ncbi.nlm.nih.gov/pubmed/15351198

P. J. Atherton, T. Etheridge, P. W. Watt, D. Wilkinson, A. Selby, D. Rankin, K. Smith and M. J. Rennie 2010 Muscle full effect after oral protein: time-dependent concordance and discordance between human muscle protein synthesis and mTORC1 signaling http://www.ncbi.nlm.nih.gov/pubmed/20844073

D. Aune, E. De Stefani, A. Ronco, P. Boffetta, H. Deneo-Pellegrini, G. Acosta and M. Mendilaharsu 2009 Meat consumption and cancer risk: a case-control study in Uruguay http://www.ncbi.nlm.nih.gov/pubmed/19640186

D. Aune, D. A. Navarro Rosenblatt, D. S. Chan, A. R. Vieira, R. Vieira, D. C. Greenwood, L. J. Vatten and T. Norat 2015 Dairy products, calcium, and prostate cancer risk: a systematic review and meta-analysis of cohort studies http://www.ncbi.nlm.nih.gov/pubmed/25527754

D. Aune, G. Ursin and M. B. Veierød 2009 Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies http://www.ncbi.nlm.nih.gov/pubmed/19662376

L. Azadbakht and A. Esmaillzadeh 2009 Soy-protein consumption and kidney-related biomarkers among type 2 diabetics: a crossover, randomized clinical trial http://www.ncbi.nlm.nih.gov/pubmed/19758824

H. J. Baer, R. J. Glynn, F. B. Hu, S. E. Hankinson, W. C. Willett, G. A. Colditz, M. Stampfer and B. Rosner 2011 Risk factors for mortality in the nurses’ health study: a competing risks analysis http://www.ncbi.nlm.nih.gov/pubmed/21135028

M. J. Ball and M. A. Bartlett 1999 Dietary intake and iron status of Australian vegetarian women http://www.ncbi.nlm.nih.gov/pubmed/10479197

P. Bandosz, M. O’Flaherty, W. Drygas, M. Rutkowski, J. Koziarek, B. Wyrzykowski, K. Bennett, T. Zdrojewski and S. Capewell 2012 Decline in mortality from coronary heart disease in Poland after socioeconomic transformation: modelling study http://www.ncbi.nlm.nih.gov/pubmed/22279114

W. Bao, Y. Rong, S. Rong and L. Liu 2012 Dietary iron intake, body iron stores, and the risk of type 2 diabetes: a systematic review and meta-analysis http://www.ncbi.nlm.nih.gov/pubmed/23046549

Y. Bao, J. Han, F. B. Hu, E. L. Giovannucci, M. J. Stampfer, W. C. Willett and C. S. Fuchs 2013 Association of nut consumption with total and cause-specific mortality http://www.ncbi.nlm.nih.gov/pubmed/24256379

J. Barbaresko, M. Koch, M. B. Schulze and U. Nöthlings 2013 Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review http://www.ncbi.nlm.nih.gov/pubmed/23865797

N. D. Barnard, J. Cohen, D. J. Jenkins, G. Turner-McGrievy, L. Gloede, A. Green and H. Ferdowsian 2009 A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial http://www.ncbi.nlm.nih.gov/pubmed/19339401

N. D. Barnard, J. Cohen, D. J. Jenkins, G. Turner-McGrievy, L. Gloede, B. Jaster, K. Seidl, A. A. Green and S. Talpers 2006 A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes http://www.ncbi.nlm.nih.gov/pubmed/16873779

R. J. Barnard, C. K. Roberts, S. M. Varon and J. J. Berger 1998 Diet-induced insulin resistance precedes other aspects of the metabolic syndrome http://www.ncbi.nlm.nih.gov/pubmed/9516198

U. S. Barzel and L. K. Massey 1998 Excess dietary protein can adversely affect bone http://www.ncbi.nlm.nih.gov/pubmed/9614169

S. Basu, P. Yoffe, N. Hills and R. H. Lustig 2013 The relationship of sugar to population-level diabetes prevalence: an econometric analysis of repeated cross-sectional data http://www.ncbi.nlm.nih.gov/pubmed/23460912

J. Bauer, G. Biolo, T. Cederholm, M. Cesari, A. J. Cruz-Jentoft, J. E. Morley, S. Phillips, C. Sieber, P. Stehle, D. Teta, R. Visvanathan, E. Volpi and Y. Boirie 2013 Evidence-based recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE Study Group http://www.ncbi.nlm.nih.gov/pubmed/23867520

I. Bautista-Castaño and L. Serra-Majem 2012 Relationship between bread consumption, body weight, and abdominal fat distribution: evidence from epidemiological studies http://www.ncbi.nlm.nih.gov/pubmed/22458695

L. A. Bazzano, J. He, L. G. Ogden, C. Loria, S. Vupputuri, L. Myers and P. K. Whelton 2001 Legume consumption and risk of coronary heart disease in US men and women: NHANES I Epidemiologic Follow-up Study http://www.ncbi.nlm.nih.gov/pubmed/11718588

L. A. Bazzano, J. He, L. G. Ogden, C. M. Loria, S. Vupputuri, L. Myers and P. K. Whelton 2002 Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study http://www.ncbi.nlm.nih.gov/pubmed/12081821

J. M. Beasley, P. A. Newcomb, A. Trentham-Dietz, J. M. Hampton, A. J. Bersch, M. N. Passarelli, C. N. Holick, L. Titus-Ernstoff, K. M. Egan, M. D. Holmes and W. C. Willett 2011 Post-diagnosis dietary factors and survival after invasive breast cancer http://www.ncbi.nlm.nih.gov/pubmed/21197569

W. L. Beeson, P. K. Mills, R. L. Phillips, M. Andress and G. E. Fraser 1989 Chronic disease among Seventh-day Adventists, a low-risk group. Rationale, methodology, and description of the population http://www.ncbi.nlm.nih.gov/pubmed/2743251

B. L. Beezhold and C. S. Johnston 2012 Restriction of meat, fish, and poultry in omnivores improves mood: a pilot randomized controlled trial http://www.ncbi.nlm.nih.gov/pubmed/22333737

K. Beier, S. Eppanapally, H. S. Bazick, D. Chang, K. Mahadevappa, F. K. Gibbons and K. B. Christopher 2011 Elevation of blood urea nitrogen is predictive of long-term mortality in critically ill patients independent of “normal” creatinine http://www.ncbi.nlm.nih.gov/pubmed/21099426

R. A. Bell, E. J. Mayer-Davis, Y. Jackson and C. Dresser 1997 An epidemiologic review of dietary intake studies among American Indians and Alaska Natives: implications for heart disease and cancer risk http://www.ncbi.nlm.nih.gov/pubmed/9177104

I. F. Benzie and S. Wachtel-Galor 2009 Biomarkers in long-term vegetarian diets http://www.ncbi.nlm.nih.gov/pubmed/19634781

W. G. Bergen and G. Wu 2009 Intestinal nitrogen recycling and utilization in health and disease http://www.ncbi.nlm.nih.gov/pubmed/19282369

S. Berkemeyer 2009 Acid-base balance and weight gain: are there crucial links via protein and organic acids in understanding obesity? http://www.ncbi.nlm.nih.gov/pubmed/19410381

S. E. Berkow, N. Barnard, J. Eckart and H. Katcher 2010 Four therapeutic diets: adherence and acceptability http://www.ncbi.nlm.nih.gov/pubmed/21144137

A. M. Bernstein, Q. Sun, F. B. Hu, M. J. Stampfer, J. E. Manson and W. C. Willett 2010 Major dietary protein sources and risk of coronary heart disease in women http://www.ncbi.nlm.nih.gov/pubmed/20713902

T. H. Best, D. N. Franz, D. L. Gilbert, D. P. Nelson and M. R. Epstein 2000 Cardiac complications in pediatric patients on the ketogenic diet http://www.ncbi.nlm.nih.gov/pubmed/10881264

W. R. Bidlack 1996 Interrelationships of food, nutrition, diet and health: the National Association of State Universities and Land Grant Colleges White Paper http://www.ncbi.nlm.nih.gov/pubmed/8892167

J. R. Biesiekierski, J. G. Muir and P. R. Gibson 2013 Is gluten a cause of gastrointestinal symptoms in people without celiac disease? http://www.ncbi.nlm.nih.gov/pubmed/24026574

J. R. Biesiekierski, S. L. Peters, E. D. Newnham, O. Rosella, J. G. Muir and P. R. Gibson 2013 No effects of gluten in patients with self-reported non-celiac gluten sensitivity after dietary reduction of fermentable, poorly absorbed, short-chain carbohydrates http://www.ncbi.nlm.nih.gov/pubmed/23648697

S. S. Biet 2014 The Ratio of Macronutrients, Not Caloric Intake, Dictates Cardiometabolic Health, Aging, and Longevity in Ad Libitum-Fed Mice

S. Bilsborough and N. Mann 2006 A review of issues of dietary protein intake in humans http://www.ncbi.nlm.nih.gov/pubmed/16779921

S. A. Bilsborough and T. C. Crowe 2003 Low-carbohydrate diets: what are the potential short- and long-term health implications? http://www.ncbi.nlm.nih.gov/pubmed/14672862

S. A. Bingham 1999 High-meat diets and cancer risk http://www.ncbi.nlm.nih.gov/pubmed/10466162

S. A. Bingham, N. E. Day, R. Luben, P. Ferrari, N. Slimani, T. Norat, F. Clavel-Chapelon, E. Kesse, A. Nieters, H. Boeing, A. Tjønneland, K. Overvad, C. Martinez, M. Dorronsoro, C. A. Gonzalez, T. J. Key, A. Trichopoulou, A. Naska, P. Vineis, R. Tumino, V. Krogh, H. B. Bueno-de-Mesquita, P. H. Peeters, G. Berglund, G. Hallmans, E. Lund, G. Skeie, R. Kaaks, E. Riboli and E. P. I. i. C. a. Nutrition 2003 Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study http://www.ncbi.nlm.nih.gov/pubmed/12737858

S. A. Bingham, R. Hughes and A. J. Cross 2002 Effect of white versus red meat on endogenous N-nitrosation in the human colon and further evidence of a dose response http://www.ncbi.nlm.nih.gov/pubmed/12421881

S. A. Bingham, B. Pignatelli, J. R. Pollock, A. Ellul, C. Malaveille, G. Gross, S. Runswick, J. H. Cummings and I. K. O’Neill 1996 Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red meat and colon cancer? http://www.ncbi.nlm.nih.gov/pubmed/8631138

G. Biolo, B. Ciocchi, M. Lebenstedt, R. Barazzoni, M. Zanetti, P. Platen, M. Heer and G. Guarnieri 2004 Short-term bed rest impairs amino acid-induced protein anabolism in humans http://www.ncbi.nlm.nih.gov/pubmed/15131238

R. Biritwum, J. Gyapong and G. Mensah 2005 The epidemiology of obesity in ghana http://www.ncbi.nlm.nih.gov/pubmed/17299549

P. Bjerregaard, T. K. Young and R. A. Hegele 2003 Low incidence of cardiovascular disease among the Inuit–what is the evidence? http://www.ncbi.nlm.nih.gov/pubmed/12535749

J. Bjornsson 1942 Arteriosclerosis: A Chemical and Statistical Study

H. Blackburn 2012 20th-Century “medical Marco Polos” in the origins of preventive cardiology and cardiovascular disease epidemiology http://www.ncbi.nlm.nih.gov/pubmed/22470931

R. J. Bloomer, M. M. Kabir, R. E. Canale, J. F. Trepanowski, K. E. Marshall, T. M. Farney and K. G. Hammond 2010 Effect of a 21 day Daniel Fast on metabolic and cardiovascular disease risk factors in men and women http://www.ncbi.nlm.nih.gov/pubmed/20815907

M. Blüher, M. D. Michael, O. D. Peroni, K. Ueki, N. Carter, B. B. Kahn and C. R. Kahn 2002 Adipose tissue selective insulin receptor knockout protects against obesity and obesity-related glucose intolerance http://www.ncbi.nlm.nih.gov/pubmed/12110165

E. Boelsma, E. J. Brink, A. Stafleu and H. F. Hendriks 2010 Measures of postprandial wellness after single intake of two protein-carbohydrate meals http://www.ncbi.nlm.nih.gov/pubmed/20060863

R. H. Böger 2003 Association of asymmetric dimethylarginine and endothelial dysfunction http://www.ncbi.nlm.nih.gov/pubmed/14656027

J. Bowen, M. Noakes and P. M. Clifton 2006 Appetite regulatory hormone responses to various dietary proteins differ by body mass index status despite similar reductions in ad libitum energy intake http://www.ncbi.nlm.nih.gov/pubmed/16735482

J. Bowen, M. Noakes, C. Trenerry and P. M. Clifton 2006 Energy intake, ghrelin, and cholecystokinin after different carbohydrate and protein preloads in overweight men http://www.ncbi.nlm.nih.gov/pubmed/16434457

S. A. Bowman and J. T. Spence 2002 A comparison of low-carbohydrate vs. high-carbohydrate diets: energy restriction, nutrient quality and correlation to body mass index http://www.ncbi.nlm.nih.gov/pubmed/12074255

V. L. Boyce and B. A. Swinburn 1993 The traditional Pima Indian diet. Composition and adaptation for use in a dietary intervention study http://www.ncbi.nlm.nih.gov/pubmed/8422813

N. F. Boyd, J. Stone, K. N. Vogt, B. S. Connelly, L. J. Martin and S. Minkin 2003 Dietary fat and breast cancer risk revisited: a meta-analysis of the published literature http://www.ncbi.nlm.nih.gov/pubmed/14583769

J. Brand-Miller, S. Hayne, P. Petocz and S. Colagiuri 2003 Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trials http://www.ncbi.nlm.nih.gov/pubmed/12882846

T. M. Brasky, A. K. Darke, X. Song, C. M. Tangen, P. J. Goodman, I. M. Thompson, F. L. Meyskens, G. E. Goodman, L. M. Minasian, H. L. Parnes, E. A. Klein and A. R. Kristal 2013 Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial http://www.ncbi.nlm.nih.gov/pubmed/23843441

D. M. Bravata, L. Sanders, J. Huang, H. M. Krumholz, I. Olkin and C. D. Gardner 2003 Efficacy and safety of low-carbohydrate diets: a systematic review http://www.ncbi.nlm.nih.gov/pubmed/12684364

G. A. Bray and B. M. Popkin 1998 Dietary fat intake does affect obesity! http://www.ncbi.nlm.nih.gov/pubmed/9846842

G. A. Bray, S. R. Smith, L. de Jonge, H. Xie, J. Rood, C. K. Martin, M. Most, C. Brock, S. Mancuso and L. M. Redman 2012 Effect of dietary protein content on weight gain, energy expenditure, and body composition during overeating: a randomized controlled trial http://www.ncbi.nlm.nih.gov/pubmed/22215165

M. Briel, I. Ferreira-Gonzalez, J. J. You, P. J. Karanicolas, E. A. Akl, P. Wu, B. Blechacz, D. Bassler, X. Wei, A. Sharman, I. Whitt, S. Alves da Silva, Z. Khalid, A. J. Nordmann, Q. Zhou, S. D. Walter, N. Vale, N. Bhatnagar, C. O’Regan, E. J. Mills, H. C. Bucher, V. M. Montori and G. H. Guyatt 2009 Association between change in high density lipoprotein cholesterol and cardiovascular disease morbidity and mortality: systematic review and meta-regression analysis http://www.ncbi.nlm.nih.gov/pubmed/19221140

F. Brighenti, L. Benini, D. Del Rio, C. Casiraghi, N. Pellegrini, F. Scazzina, D. J. Jenkins and I. Vantini 2006 Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect http://www.ncbi.nlm.nih.gov/pubmed/16600933

G. D. Brinkworth, J. D. Buckley, M. Noakes, P. M. Clifton and C. J. Wilson 2009 Long-term effects of a very low-carbohydrate diet and a low-fat diet on mood and cognitive function http://www.ncbi.nlm.nih.gov/pubmed/19901139

E. A. Brinton, S. Eisenberg and J. L. Breslow 1990 A low-fat diet decreases high density lipoprotein (HDL) cholesterol levels by decreasing HDL apolipoprotein transport rates http://www.ncbi.nlm.nih.gov/pubmed/2104877

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