Mashed Potatoes

GARLIC RED BLISS MASHSunny AndersonCooking For Real/Keepin’ It QuickFood NetworkRed Bliss Potatoes, Garlic, Butter, Heavy Cream, Salt, Pepper
Garlic Mashed Potatoes
Print Recipe
Servings Prep Time
4 servings 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
30 minutes
GARLIC RED BLISS MASHSunny AndersonCooking For Real/Keepin’ It QuickFood NetworkRed Bliss Potatoes, Garlic, Butter, Heavy Cream, Salt, Pepper
Garlic Mashed Potatoes
Print Recipe
Servings Prep Time
4 servings 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
30 minutes
Ingredients
Servings: servings
Instructions
  1. Place potatoes in a large saucepan or pot and cover with water. Bring to a light boil over medium-high heat, add 1 tsp of sea salt, cover and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife.
  2. While the potatoes are cooking, chop up your chives and measure your butter.
  3. Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Then transfer to a large mixing bowl.
  4. Mash your potatoes using either a potato masher or a hand mixer until fluffy. Note: Be careful using a hand mixer as you can overmix the potatoes and they can become gluey. It’s personally the method I prefer as I don’t own a potato masher. I just make sure not to overmix.
  5. Add in butter, garlic, salt, black pepper and stir to combine. Taste and adjust seasonings as needed.
  6. Lastly top with chives, stir and serve as is or your favorite gravy (or mushroom gravy). Leftovers will keep in the fridge covered for up to a few days.
Recipe Notes

Serve with vegan gravy!

Share this Recipe
Powered byWP Ultimate Recipe

Leave a Reply