Maple Peanut Butter Cookies

20150920_210847
Maple Peanut Butter Cookies
Print Recipe
You will not want to put these cookies down once you have a bite. Matter of fact, they may become your favorite cookie, especially if you love peanut butter and maple syrup!
Servings Prep Time
30 cookies roughly 15 minutes
Cook Time
10 cookies
Servings Prep Time
30 cookies roughly 15 minutes
Cook Time
10 cookies
20150920_210847
Maple Peanut Butter Cookies
Print Recipe
You will not want to put these cookies down once you have a bite. Matter of fact, they may become your favorite cookie, especially if you love peanut butter and maple syrup!
Servings Prep Time
30 cookies roughly 15 minutes
Cook Time
10 cookies
Servings Prep Time
30 cookies roughly 15 minutes
Cook Time
10 cookies
Ingredients
Servings: cookies roughly
Instructions
  1. Preheat oven to 350 degrees and rub a little olive oil on 2 or 3 baking sheets prior to mixing ingredients.
  2. Grind up the whole rolled oats in food processor or nutri bullet. Pour into a large bowl and add the quick oats and all other dry ingredients.
  3. In a separate, smaller bowl, combine all wet ingredients, including brown sugar and peanut butter.
  4. Combine the wet and dry ingredients in the larger bowl with a spoon. Incorporate all ingredients well until a cookie dough consistency is acquired. If the cookies are too dry or powdery, add 1/4 cup of almond milk and mix again.
  5. Form cookie dough into 1 1/2 - 2" balls and place on cookie sheet. Allow about an inch between each ball. Lightly press the cookie dough balls down with a fork.
  6. Place in the oven and bake for 8-10 minutes. At about 6 minutes into cooking, check the cookies to see how much they've expanded or flattened. If they are still thick, flatten them down a little with a fork, and continue cooking.
  7. Let cool for 5-10 minutes and enjoy with some almond milk!
Share this Recipe
Powered byWP Ultimate Recipe

Leave a Reply